ProServe Certification 2025 – 400 Free Practice Questions to Pass the Exam

'Last call' refers specifically to the last opportunity for patrons to order alcoholic beverages before the bar or restaurant ceases serving alcohol for the evening. This custom often acts as a signal for customers to finalize their drinking orders, as it indicates that service will soon conclude. It is a well-established practice in establishments that serve alcohol and usually happens shortly before closing time, helping to manage the existing inventory and prepare for finishing up the night.

In contrast, while patrons may have the opportunity to order food late in the night, this is not universally guaranteed during the last call period. Additionally, final billing and closing procedures occur as a separate process after the last orders have been taken. Therefore, the focus of 'last call' is exclusively on alcoholic beverages, making the selection regarding the last chance for drinks the most accurate interpretation.